Harga sesuai pas tanggal 11 Oktober 2024.
| No. | Produk | Harga (Rp. per kg) |
|---|---|---|
| 1. | Knuckle/Topside (Potong Lokal) | 163.000 |
| Knuckle/Topside (Impor) | 153.000 | |
| 2. | Silverside | 163.000 |
| 3. | Chuck Tender | 159.000 |
| 4. | Eye Round (Gandik) (Potong Lokal) | 170.000 |
| Eye Round (Gandik) (Impor) | 170.000 | |
| 5. | Blade (Rawon) | 163.000 |
| 6. | Brisket (Sandung Lamur) | 153.000 |
| 7. | Shankle (Kisi) | 157.000 |
| 8. | Tenderloin (Has Dalam) | 195.000 |
| Tenderloin Slice | 200.000 | |
| Tenderloin Mess | 144.000 | |
| 9. | Tenderloin (Has Dalam) Aging | 265.000 |
| 10. | Sirloin (Has Luar) | 169.000 |
| Sirloin Slice | 174.000 | |
| Sirloin Mess | 144.000 | |
| 11. | Sirloin (Has Luar) Aging | 219.000 |
| 12. | Rib Eye (Cuberoll) | 159.000 |
| 13. | Rib Eye Aging (Cuberoll) | 219.000 |
| 14. | Chuck/Lamusir | 159.000 |
| 15. | Daging Iga/Sop | 177.000 |
| 16. | Short Plate (Slice tipis) | 209.000 |
| 17. | Cincang Standar (Fat 15%) | 129.000 |
| Cincang Super (Fat 5%) | 139.000 | |
| 18. | Short Ribs 3x4 | 115.000 |
| Short Ribs Bakar | 129.000 | |
| 19. | Tulang Balung | 30.000 |
| 20. | Back Ribs (Konro) | 114.000 |
| 21. | Brisket Bone Lokal/Tulang Iga Pinggir | 95.000 |
| 22. | Liver/Hati | 97.500 |
| 23. | Feet/Kaki | 75.000 |
| 24. | Oxtail Super | 187.000 |
| Oxtail Reguler | 115.000 | |
| 25. | Lung/Paru Matang | 105.000 |
| Lung/Paru Mentah | 95.000 | |
| 26. | Tongue/Lidah | 157.000 |
| 27. | Kikil | 112.000 |
| 28. | Babat | 90.000 |
| 29. | Usus | 85.000 |
| 30. | Kerewed Sapi | 75.000 |
| 31. | Tetelan Daging | 115.000 |
| 32. | Kulit Sapi (Tebal) | 65.000 |
| 33. | Tomahawk | 410.000 |
| 34. | Beef Patty | 148.000 |
| 35. | Sirloin Meltique | 185.000 |
| Sirloin Meltique (Slice) | 199.000 | |
| 36. | Saikoro Wagyu | 180.000 |